One of our strongest single origin coffees. This coffee is sometimes known as Tim Tim. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike. Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind! Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee. Our Regional Series Indonesia Sumatra Wet Processed coffee is from a region known for earthy and woodsy aromas, low or tame acidity, earthy, woodsy, and rustic flavors, very full body, and a very subtle natural sweetness. Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia.

Milling Process - Giling Basah (wet-hulled), sun-driedįlavour - Herbal, chocolate, clean earthy, woody, spicy Growing Altitude - 1,000 - 2,000 metres above sea level Batak Region of West-Central Sumatra, Aceh

Sumatra green coffee beans